I wasn’t in a rush to pick up Michael Pollan’s Cooked, but after watching the review below from the folks at THNKR, I decided to move it up in my reading queue!
I like what Dan Barber of Blue Hill Farm has to say at the very end:
The most dangerous thing about the industrial food system is that the food doesn’t taste good. To have flavor you have to have all the minerals and micro-vitamins [sic] that come out of healthy soils. So flavor and nutrition are sort of the same subject.