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Archive for January, 2010

Did you see this news item? Whole Foods is planning to give incentives — in their case, store discounts — to workers who meet certain health measures.

I am of very mixed mind on this issue. On the face of it, encouraging healthy behaviors seems like a great idea. Yet the deeper you look at it, the more that you see that there are questions about these kinds of incentives — especially when they are tied to the workplace. Unfortunately, the rising cost of health care (and our Congress’ inability to do anything about it) means that we’re very likely to see more of these programs.

Paul Campos, author of The Obesity Myth, is not a fan.

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What Marian Nestle said re yesterday’s Supreme Court decision:

The decision to overturn limits on corporate campaign contributions will affect every aspect of society, food included. …

When corporations fund campaigns, representatives make decisions in the corporate interest. It’s that simple.

Just a week or so ago, Michael Pollan noted that:

Right now the food industry creates patients for the health care industry and they have a sympathetic relationship, but that might change.

Yeah, in the not-so-distant future, the food industry will be continuing to be creating patients, but the health care industry will be turning them away. And we’ll not be able to do anything, because our elected officials will point “personal responsibility” fingers at us, thus keeping their corporate taskmasters happy.

I’m really afraid that things are going to get much worse before they get better.

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Courtesy of a mention by Matt Stone on Twitter (@180degreehealth) and the post on his blog, I went to the google to find out a little bit more about Thomas Latimer (Peter) Cleave, aka T. L Cleave.

Turns out Cleave is a very interesting guy. Born in 1906, he was a doctor in the Royal Navy who was convinced of the negative effects of refined carbs in the Western diet. While not paleo/primal wrt avoiding grains as a prescription, he identified the problems Westerners faced as a result of eating a diet we’re not yet adapted to.

It turns out that the full text of his book, The Saccharine Disease, is available online. It’s quite an interesting read in the context of the discussions many of us are having now!

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Back to school!

Courtesy of Amazon, picked up my first textbook in nearly a decade for a class I’m taking at George Mason called Foundations of Health Education and Behavior.

I may regret taking a class without a posted syllabus (kinda like taking a job without interviewing the boss). But I couldn’t bring myself to stick with the other class I had registered for … an intro to biostatistics with wicked expensive books and weeks worth of SPSS.

If I apply for the MPH, I’ll have to take the latter, but for now, am gonna stick with the classes that interest me!

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Back in late November, I brought IDblog back from Google Siberia (read: blacklist) and announced that my focus going forward was going to change.

My blog posts, like my tweets, were going to be less about information design (IDblog’s original focus) and politics (a recent focus) and more about my upcoming studies in public health and the question of the obesity “epidemic.”

Well, it’s now 6 weeks later, and I’m pretty happy with the transition. But one thing has been bothering me.

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Prompted by Michael Pollan’s appearance on The Daily Show on Monday, I finally picked up the copy of Food Rules that I’d ordered right after the New Year (thank you Amazon Prime!).

Pollan’s website describes the book this way:

Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our daily decisions about food. … [T]his indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page accompanied by a concise explanation.

It’s a very quick little read (on The Daily Show, Jon Stewart commented that he enjoys “any book that was fun sized”), since each rule is delivered one per page, sometimes with little to no accompanying text.

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Vodpod videos no longer available.

more about "Michael Pollan on The Daily Show", posted with vodpod

Well worth the watch! Some key points:

  • Cheap food isn’t really cheap. Pollan: “I think we need to recognize that cheap food has a very high cost, in terms of health, in terms of the environment. That cost is getting paid by other people, by the public health system.”
  • Health care reform could be a game changer. Pollan: “Suddenly the health insurers will have an interest in your health that they don’t have now. … Right now the food industry creates patients for the health care industry and they have a sympathetic relationship, but that might change.”

From there, Jon Stewart gets into the aye, there’s the rub challenge of all this: “how do you legislate deliciousness?”


BTW, could the ads being served up with this clip on The Daily Show website be more ironic?

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